200+ Vegetables Name in English, Hindi and Urdu

Ever found yourself wondering what a particular vegetable is called in English, Hindi, or Urdu? Picture this: you’re strolling through a local market or planning a delicious meal, and you spot an intriguing vegetable you’ve never encountered before. Wouldn’t it be wonderful to know its name in different languages? Well, fret not, for we’ve got you covered! We’ve created this guide to help you navigate the rich tapestry of vegetable names, so you can effortlessly identify and discuss your favorite greens, roots, and leafy delights.

Whether you’re seeking the English name of “गोभी” (gobhi) or “گوبھی” (gobhi), the Hindi and Urdu word for cauliflower, or you’re curious about the equivalent of “करेला” (karela) or “کریلا” (karela) in English, which refers to the unique bitter gourd, this comprehensive list has you covered. From ubiquitous veggies like potatoes and tomatoes to more exotic finds like okra and eggplant, you’ll find the names you seek.

Let’s dig in and unravel the delightful tapestry of flavors and languages that make up our culinary world!

Table of Contents

Vegetable Types

Vegetables are broadly divided into five main types based on their botanical classification and parts of the plant that are consumed:

Root vegetables:

Root vegetables are a diverse group of vegetables that are characterized by their edible underground roots or tubers. These vegetables absorb nutrients from the soil, making them rich in vitamins, minerals, and fiber. They are known for their earthy flavors and are often used in soups, stews, roasts, and various other culinary dishes. Root vegetables include:

1. Carrots – گاجر (Gaajar) / गाजर (Gajar)
2. Potatoes – آلو (Aloo) / आलू (Aloo)
3. Sweet potatoes – شکر قند (Shakarqand) / शकरकंद (Shakarkand)
4. Turnips – شلجم (Shaljam) / शलगम (Shalgam)
5. Rutabagas – روٹا بیگاس (Rutabagas) / रूटाबेग (Rutabeg)
6. Beets – چقندر (Chukandar) / चुकंदर (Chukandar)
7. Parsnips – زرد مولی (Zard Mooli) / ज़र्द मूली (Zard Mooli)
8. Radishes – مولی (Mooli) / मूली (Mooli)
9. Ginger – ادرک (Adrak) / अदरक (Adrak)
10. Onions – پیاز (Piyaz) / प्याज़ (Pyaz)

Stem Vegetables:

Stem vegetables are vegetables where the edible part is the stem or shoots of the plant. These vegetables are typically tender, succulent, and packed with nutrients. They are commonly used in salads, stir-fries, and various cooked dishes. Some examples of stem vegetables are:

1. Asparagus – شاہی امرود (Shahi Amrood) / शाही अमरूद (Shahi Amrood)
2. Celery – اجوائن (Ajwain) / अजवाइन (Ajwain)
3. Rhubarb – ریوند (Raiwand) / रायवंद (Raywand)
4. Bamboo shoots – بانس کے پھول (Baans ke phool) / बांस के फूल (Baans ke phool)
5. Kohlrabi – گانھ (Gaanth) / गांथ (Gaanth)

Leafy Greens:

Leafy greens are a group of vegetables that are primarily valued for their tender and nutritious leaves. They are packed with vitamins, minerals, and dietary fiber, making them an essential part of a healthy diet. Leafy greens can be used in salads, smoothies, stir-fries, and soups. Some popular leafy greens include:

1. Spinach – پالک (Palak) / पालक (Palak)
2. Lettuce – سلاد پتہ (Salad Patta) / सलाद पत्ता (Salad Patta)
3. Kale – کرم چیل (Karam Chehil) / करम चील (Karam Chehil)
4. Swiss chard – چقودر (Chukundar) / चुकुंदर (Chukundar)
5. Arugula – تروہ (Tarooh) / तरौह (Tarooh)
6. Collard greens – کولرڈ سبزی (Collard Sabzi) / कोलर्ड सब्ज़ी (Collard Sabzi)
7. Mustard greens – سرسوں کے پتے (Sarson ke patte) / सरसों के पत्ते (Sarson ke patte)
8. Bok choy – بوک چوئی (Bok Choy) / बोक चोय (Bok Choy)
9. Watercress – پانی پھوڑی (Pani Phoori) / पानी फूड़ी (Pani Phoori)

Cruciferous Vegetables:

Cruciferous vegetables are a group of vegetables that develop a tight cluster of leaves, commonly known as a head or flower. These vegetables are valued for their distinctive flavors and textures and are often used in salads, stir-fries, roasts, or consumed raw. Examples of head or flower vegetables include:

1. Broccoli – بروکولی (Broccoli) / ब्रोकोली (Broccoli)
2. Cauliflower – گوبھی (Gobhi) / गोभी (Gobhi)
3. Cabbage – بند گوبھی (Band Gobhi) / बंद गोभी (Band Gobhi)
4. Brussels sprouts – برسلز سپروٹس (Brussels Sprouts) / ब्रसल्स स्प्राउट्स (Brussels Sprouts)
5. Artichokes – آرٹی چوک (Arti Chok) / आर्टिचोक (Artichoke)

Vegetables That Are Actually Fruits:

There are some vegetables that are botanically classified as fruits, even though they are often treated as vegetables in culinary contexts. These “vegetables” usually have a savory or less sweet flavor compared to typical fruits. Some examples of vegetables that are actually fruits include:

1. Tomatoes – ٹماٹر (Tamatar) / टमाटर (Tamatar)
2. Cucumbers – کھیرے (Kheere) / खीरे (Kheere)
3. Bell peppers – شملہ مرچ (Shimla Mirch) / शिमला मिर्च (Shimla Mirch)
4. Eggplants – بینگن (Baingan) / बैंगन (Baingan)
5. Zucchini – توری (Tori) / तोरी (Tori)
6. Okra – بھنڈی (Bhindi) / भिंडी (Bhindi)
7. Pumpkins – کدو (Kaddu) / कद्दू (Kaddu)

Apart from these five main types, here are a few other types.

Squash:

Squash refers to a group of vegetables that belong to the gourd family, known for their vibrant colors, unique shapes, and sweet flavors. Squashes can be divided into two main categories: summer squash and winter squash. Summer squashes have tender skin and mild flavors, while winter squashes have thick, hard skin and sweet, rich flavors. Examples of squashes include:

1. Zucchini – توری (Tori) / तोरी (Tori)
2. Yellow squash – پیلی کدو (Pili Kaddu) / पीली कद्दू (Pili Kaddu)
3. Butternut squash – بٹرنٹ کدو (Butternut Kaddu) / बटरनट कद्दू (Butternut Kaddu)
4. Acorn squash – پینڈا کدو (Pinda Kaddu) / पिंडा कद्दू (Pinda Kaddu)
5. Spaghetti squash – سپیکٹی کدو (Spaghetti Kaddu) / स्पेगेटी कद्दू (Spaghetti Kaddu)
6. Pumpkin – کدو (Kaddu) / कद्दू (Kaddu)

Fungi:

Fungi, although not technically vegetables, are often used as ingredients in cooking and are known for their unique flavors and textures. Mushrooms, in particular, are widely consumed and valued for their umami taste. Fungi can be sautéed, grilled, roasted, or used as ingredients in soups, stews, and various dishes. Some common edible fungi include:

1. Button mushrooms – بٹن مشرومز (Button Mushrooms) / बटन मशरूम्स (Button Mushrooms)
2. Portobello mushrooms – پورٹوبیلو مشرومز (Portobello Mushrooms) / पोर्टोबेलो मशरूम्स (Portobello Mushrooms)
3. Shiitake mushrooms – شیتاکی مشرومز (Shiitake Mushrooms) / शीटाके मशरूम्स (Shiitake Mushrooms)
4. Oyster mushrooms – اوسٹر مشرومز (Oyster Mushrooms) / ऑस्टर मशरूम्स (Oyster Mushrooms)
5. Chanterelle mushrooms – چانٹریل مشرومز (Chanterelle Mushrooms) / चांटेरेल मशरूम्स (Chanterelle Mushrooms)
6. Porcini mushrooms – پورسینی مشرومز (Porcini Mushrooms) / पोर्सिनी मशरूम्स (Porcini Mushrooms)

30+ Vegetables Name in English and Urdu with Picture

All Vegetables (A to Z) – Alphabetically

Vegetables Name Start with “A”

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Vegetables Name Start with “B”

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Vegetables Name Start with “C”

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Vegetables Name Start with “D”

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Vegetables Name Start with “E”

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Vegetables Name Start with “F”

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Vegetables Name Start with “G”

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Vegetables Name Start with “H”

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Vegetables Name Start with “I”

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Vegetables Name Start with “J”

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Vegetables Name Start with “K”

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Vegetables Name Start with “L”

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Vegetables Name Start with “M”

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Vegetables Name Start with “N”

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Vegetables Name Start with “O”

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Vegetables Name Start with “P”

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Vegetables Name Start with “R”

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Vegetables Name Start with “S”

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Vegetables Name Start with “T”

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Vegetables Name Start with “V”

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Vegetables Name Start with “W”

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Vegetables Name Start with “Y”

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Vegetables Name Start with “Z”

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Frequently Asked Questions about Vegetables